The kettle is on. The bread is rising. Mira has already written the soup name into her ledger, along with its price and a list of what's in it — but a ledger behind the bar does no good if the guests at the table can't read it.
She wipes the chalkboard clean. First, she needs to ? the soup, so anyone walking in can see what's being served.
Then, because the regulars always ask, she'll ? the ingredients underneath.